Carona Cookbook: Lunch

Carl Chiarenza's Soup and Sandwich

By: - May 04, 2020

An Artist's Lunch

Grilled cheese on homemade sour dough bread. 

Homemade chicken stock from rotisserie chicken. 

Then chopped dark meat into pot.  Sauté equal parts chopped onions & cabbage low in olive oil til softened.

Add chopped carrots, celery; cook for 10 minutes Add canned petite diced tomatoes, salt and pepper. 

Add separately-cooked shells (or other pasta) to pot. 
Orange slices 
Kiwi slices