Duck

Trying Something New on Chinese Mondays

By: Charles Giuliano - Jun 02, 2015

Duck

Duck last night
Weekly Chinese Mondays
Sushi House
North Adams
Fun with friends
Tried new dishes
Irving had
Seafood hot pot
David and Astrid
Variations of fish
Joy the hostess
Asked how I liked it
Had long considered
On the menu
Not quite China Town
Good for the Berkshires
Told her about
Peking Duck in
Shanghai
Just incredible
Elegant restaurant
Complex preparation
Made me think of
Jane
Fellow Scorpio
Age separated by days
Always celebrated
With a duck
She cooked for us
Such a treat
My favorite

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Reader Comments

"Chinese duck tongues were on the menu yesterday at a local dim sum restaurant ðŸ˜ yuckipoo . Poor little duckies."

Posted By: Elizabeth Pratt on 06-03-2015, 05:57 am
"This reader is curious to know how, and where, the duck was dispatched, and pleased to note, apparently, there was no Berkshire shot to menace the consuming teeth. The same reader recalls his first duck, a la orange, a lifetime ago in Brooklyn, cooked deliciously and served by Nancy Kent, Wilma's older sister, and later his sister-in-law. He was hooked."

Posted By: Stephen Rifkin on 06-02-2015, 02:14 pm
"This reader is curious to know how, and where, the duck was dispatched, and pleased to note, apparently, there was no Berkshire shot to menace the consuming teeth. The same reader recalls his first duck, a la orange, a lifetime ago in Brooklyn, cooked deliciously and served by Nancy Kent, Wilma's older sister, and later his sitter-in-law. He was hooked."

Posted By: Stephen Rifkin on 06-02-2015, 02:08 pm
"Don't think I've cooked a duck since!"

Posted By: Jane Hudson on 06-02-2015, 01:39 pm