Carona Cookbook: Lunch

Homemade chicken stock from rotisserie chicken. 

Then chopped dark meat into pot.  Sauté equal parts chopped onions & cabbage low in olive oil til softened.

Add chopped carrots, celery; cook for 10 minutes Add canned petite diced tomatoes, salt and pepper. 

Add separately-cooked shells (or other pasta) to pot.