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  • Corona Cookbook: Rhubard Pudding Cake

    It's Rhubard Season Yet Again

    By: Arthur DeBow - May 12th, 2020

    It's rhubarb time. This is an old New England recipe that I have made a few changes to.

  • Corona Cookbook; Yorkshire Pudding Beef

    One or Two Times a Month

    By: Arthur De Bow - May 12th, 2020

    The artist and arts administrator, Arthur DeBow, is a renowned home cook with many Facebook fans. This is a meal he prepares one or two times each month.

  • Corona Cookbook: Bavarian Dinner

    Pork with Sauerkraut, Beer and Tarragon

    By: Harry Bikes - May 12th, 2020

    Here is a foolproof recipe from may old running buddy. We served it to friends and it's now a go to dinner for my BFF. The key is to lay in s stash of tarragon my any means necessary.

  • Corona Cook Book: Hungarian Goulash

    Ungarisches Gulasch

    By: Astrid Hiemer - May 10th, 2020

    'How about Hungarian Goulash?' - he asked: 'Yes, that's a very good idea!' Hungarian Goulash is a German National dish and, of course, in Eastern European countries* as well. I grew up eating 'Ungarisches Gulasch' with boiled potatoes and green beans, perhaps, or another vegetable and a side salad. (Was it really first prepared in Hungary and when? Just as the Hamburger was coined by Americans. 'I am a Hamburger,' my cousin told an American. 'You are eating burgers!')

  • Corona Cookbook: Baking

    Yum Cake from Fast Eddy

    By: Edward Rubin - May 10th, 2020

    One might say that the New York critic best known as Fast Eddy is a tad eccentric. When he came to visit in the Berkshires he sent a long list of ingredients. He came with a friend and invited two more from Connecticut. We were relegated to cleanup. For dessert he baked rum cake. The recipe is found here. It was indeed divine and we became friends with his friends. Typical of Fast the formatting here is as topsy turvy as it was sent.

  • Corona Cookbook: Strawberry Rhubarb Pear Galette

    When Life is Bitter Sweet

    By: Pippy Giuliano - May 08th, 2020

    When life gets bitter-sweet Pip opts for the sweet. It's rhubarb time in Norwood Heights. She tried this for this last night and reports that it was a hit.

  • Corona Cookbook: Shaker Lemon Pie

    Easy as Pie

    By: Jennifer Trainer Thompson - Jun 02nd, 2020

    Jennifer Trainer Thompson is director of Hancock Shaker Village. She is the author of numerous cookbooks. Here she shares a Shaker recipe for traditional lemon pie

  • Corona Cookbook: Pizza

    Basil in the Dough

    By: Phillip S. Kampe - Jun 16th, 2020

    Fresh basil mixed into the dough.

  • Corona Cookbook: Carrots

    By: Phillip S. Kampe - Jun 24th, 2020

    Carrot

  • A Tale Of Two Chefs

    Pandemic Relief Online

    By: Philip S. Kampe - Aug 04th, 2020

    The pandemic has turned many us into food junkies, where online viewing of food shows is at a all time high. Travel show viewing is a close second. My family follows suit and have found two outstanding communicators to follow. This is my story about them.

  • Fred Plotkin: Renaissance Man

    Renowned Expert on Italian food and Opera

    By: Jessica Robinson - Jul 23rd, 2020

    Fred Plotkin notes: “I am not a singer or musician, yet my working life has a lot of similarities in that most of my income is derived from appearing in front of audiences in places of public assembly. People buy tickets to what I do so, of course, that means that all of my contracts, all of my speaking engagements, have been canceled until November.”

  • Michelin Star Cafe Boulud At Blantyre

    Blantyre Is a Berkshires Gilded Age Mansion

    By: Philip S. Kampe - Jul 19th, 2020

    Chef Daniel Boulud, a two star Michelin Chef at 'Daniel' in Manhattan has brought his crew to run his one star Michelin restauarant, 'Cafe Boulud' at the Gilded Age Mansion, Blantyre (Lenox, Massachusetts). The French inspired restaurant will remain open, Wednesday to Sunday, through mid-October.

  • Corona Cookbook: Lasagna

    Wild with Mushrooms

    By: Edward Rubin - Jul 18th, 2020

    lasagna

  • Corona Cookbook: Wiener Crown Roast

    A Culinary Classic

    By: Harry Bikes - Jul 14th, 2020

    For a fesive summer feast, that's fun for the whole faimily, try a Wiener Crown Roast. It has the eye appeal of a pricey crown roast but at just a fraction of the cost. With the proper boxed wine or cheap beer this is a meal fit for a king.

  • Corona Cookbook: Stuffed Squid

    A Family Recipe

    By: Phillip S. Kampe - Jul 11th, 2020

    Squid

  • Corona Cookbook: Squid Salad

    Served Cold for Summer

    By: Phillip S. Kampe - Jul 08th, 2020

    squid

  • Corona Cookbook: Basil Pasta

    Fresh From the Garden

    By: Phillip S. Kampe - Jul 07th, 2020

    Basil

  • Corona Cookbook: Duck Legs

    Orange Ginger Sauce

    By: Charles Giuliano - Jul 06th, 2020

    Duck

  • Corona Cookbook: Cucumber Soup

    By: Charles Giuliano - Jun 28th, 2020

    Cuke

  • Corona Cookbook: Baked Splatchcock Chicken

    Cooking from Old Cape Cod

    By: Erica H. Adams - May 08th, 2020

    Erica is an artist/ photographer who lives on Cape Cod. We keep up with her on Facebook.

  • Corona Cookbook: Congee

    With Cubed Potato and Cabbage

    By: Pippy Giuliano - May 07th, 2020

    While Pippy Giuliano is a vegetarian she superbly prepares meat for her husband Yuri. This is a breakfast or dinner that they both enjoy.

  • Corona Cookbook: Leg of Lamb

    Marinated Over Night

    By: Phillip S. Kampe - May 07th, 2020

    This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.

  • Wairau River in New Zealand

    Top Family Estate Winery

    By: Philip S. Kampe - Jan 07th, 2019

    Phil and Chris Rose and their five siblings and extended family run and manage this rare family estate in the Marlborough region of the South Island of New Zealand. Besides bottling amazing wines, the winery is hailed as a mecca for local foods, all served in their Cellar Door restaurant. The food was so exquisite that a recipe is included in this article.

  • Campania's Giuseppe Maglione Follows Tradition

    The New Generation Of Pizza Makers

    By: Philip S. Kampe - Dec 18th, 2018

    Following his grandmothers footsteps, Giuseppe Maglione is the new generation of pizza makers that dot the Campania food scene. Pizza dough is his canvas and he is the artist. We visited recdently in Avellino.

  • Add Spice To Your Life

    Mixing It Up in the Kitchen

    By: Charles Giuliano - Dec 08th, 2018

    During the busy summer season in the Berkshires we eat and run. Winter is for more elaborate, experimental meals. On every level it means putting more spice in your life. Since Labor Day we have been having fun experimenting in the kitchen.

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