Charles Giuliano
Bio:
Publisher & Editor. Charles was the director of exhibitions for the New England School of Art & Design at Suffolk University where he taught art history and the humanities. He taugh tModern Art and the Avant-garde for Metropolitan College of Boston University. After many years as a contributor, columnist and editor for a range of print publications from Art New England, Art News, the Boston Phoenix, the Boston Herald Traveler and Patriot Ledger, to mention a few, he went on line with Maverick Arts which evolved into a website.
Recent Articles:
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Corona Cookbook: Rhubard Pudding Cake Front Page
It's Rhubard Season Yet Again
By: - May 12th, 2020It's rhubarb time. This is an old New England recipe that I have made a few changes to.
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Corona Cookbook; Yorkshire Pudding Beef Front Page
One or Two Times a Month
By: - May 12th, 2020The artist and arts administrator, Arthur DeBow, is a renowned home cook with many Facebook fans. This is a meal he prepares one or two times each month.
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Corona Cookbook: Bavarian Dinner Front Page
Pork with Sauerkraut, Beer and Tarragon
By: - May 12th, 2020Here is a foolproof recipe from may old running buddy. We served it to friends and it's now a go to dinner for my BFF. The key is to lay in s stash of tarragon my any means necessary.
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The Mount On Line Front Page
Free Programming
By: - May 11th, 2020The Mount the home of Edit Wharton in the Berkshires announces a schedule of free programs. It is requires registration at EdithWharton.org.
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MFA Pledges $500,000 for Diversity Front Page
Settlement Negotiated by Attorney General
By: - May 11th, 2020There were incidents of racism when a school group visited the Museum of Fine Arts on May 16, 2019. Attorney General Maura Healey has negotiated an agreement between the Museum of Fine Arts and Boston’s Helen Y. David Leadership Academy. The settlment comes with an apology as well as a commitment of $500,000 to address issues of racism
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Al Hirschfeld On Line Exhibition Front Page
Socially Distant Theatre
By: - May 11th, 2020The Al Hirschfeld Foundation is proud to announce the first in a series of online exhibitions exploring the work of one of the most iconic artists of the last century. On May 11, the Foundation will open a special exhibition for these times: "SOCIALLY DISTANT THEATER: The Solo Show As Seen By Hirschfeld", a collection of 25 drawings, paintings, collages, and prints documenting a half century of one person shows. This special digital exhibit will be online for six weeks through June 20.
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Corona Cookbook: Baking Front Page
Yum Cake from Fast Eddy
By: - May 10th, 2020One might say that the New York critic best known as Fast Eddy is a tad eccentric. When he came to visit in the Berkshires he sent a long list of ingredients. He came with a friend and invited two more from Connecticut. We were relegated to cleanup. For dessert he baked rum cake. The recipe is found here. It was indeed divine and we became friends with his friends. Typical of Fast the formatting here is as topsy turvy as it was sent.
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Remembering Little Richard Front Page
When Rock Was Young We Had So Much Fun
By: - May 09th, 2020It was summer of 1954 when I scoured downtown Gloucster to cop a copy of "Rock Around the Clock." A couple of years later Little Richard busted out with "Tutti Frutti." There has never been anyone like him before or since. He died this week at 87.
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Mayday, Mayday Word
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MASK MoCA Indeed Front Page
A Friend in Need
By: - May 08th, 2020MASS MoCA is in pain as are all of us. Joe Thompson appeals for our help. For now in North Adams its MASK MoCA.
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George Segal at Green Gallery Front Page
On this Day, May 8, Back in 1962
By: - May 08th, 2020Rembering when George Segal first exhibited at Dick Bellamy's Green Street Gallery on May 8, 1962
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Corona Cookbook: Strawberry Rhubarb Pear Galette Front Page
When Life is Bitter Sweet
By: - May 08th, 2020When life gets bitter-sweet Pip opts for the sweet. It's rhubarb time in Norwood Heights. She tried this for this last night and reports that it was a hit.
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Corona Cookbook: Baked Splatchcock Chicken Front Page
Cooking from Old Cape Cod
By: - May 08th, 2020Erica is an artist/ photographer who lives on Cape Cod. We keep up with her on Facebook.
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Corona Cookbook: Congee Front Page
With Cubed Potato and Cabbage
By: - May 07th, 2020While Pippy Giuliano is a vegetarian she superbly prepares meat for her husband Yuri. This is a breakfast or dinner that they both enjoy.
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About My Painting by Pieter de Hooch Front Page
A Woman Seated by a Window with a Child in the Doorway
By: - May 07th, 2020I look to a painting on my wall by the 17th century Dutch painter, Pieter de Hooch. It is a domestic scene of a mother calmly peeling turnips in a corner while a child enters the threshold carrying a flask and a plate, smiling down at a little dog looking up in anticipation. I am relieved.
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Corona Cookbook: Leg of Lamb Front Page
Marinated Over Night
By: - May 07th, 2020This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.
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Shaker Museum, Mount Lebanon Front Page
Call For Art
By: - May 07th, 2020Shaker Museum, Mount Lebanon invites the public to participate in a community engagement project, “Call for Art: In Union, Remotely,” with artwork which may be submitted in a variety of mediums.
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Corona Cookbook: Sydney Sauce Front Page
Cooking Down Maine
By: - May 06th, 2020Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.
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Corona Cookbook: Baked Cod Front Page
At Home with Artist Susan Nichter
By: - May 06th, 2020Artist Susan Nichter shares another way to cook cod.
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Theatre and the New Normal Front Page
The View from My Sofa
By: - May 06th, 2020Since we have to do without live theater for the foreseeable future, however, theater on my sofa can be an excellent replacement.
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Carona Cookbook: Spanish Tortilla Front Page
Kampe's Familiar Breakfast Treat
By: - May 06th, 2020Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,
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Corona Cookbook: Eggplant Parm Front Page
Chicago Critic Nancy Bishop
By: - May 05th, 2020Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.
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Corona Cookbook: Parmesan Wonton Crackers Front Page
Michael Bedford Cooks
By: - May 05th, 2020Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.
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Corona Cookbook: Ramps Front Page
Kampe Ramping Up
By: - May 05th, 2020There is a narrow two week window when foraging for ramps. Both the leaves and bulb of this member of the onion family are unique. Each year Phil Kampe returns to his secret spot for a culinary treat.
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Carona Cookbook: Lunch Front Page
Carl Chiarenza's Soup and Sandwich
By: - May 04th, 2020Carl Chiarenza is a renowned photographer and art historian. This is what he had for lunch in Rochester.
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