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  • Corona Cookbook; Yorkshire Pudding Beef

    One or Two Times a Month

    By: Arthur De Bow - May 12th, 2020

    The artist and arts administrator, Arthur DeBow, is a renowned home cook with many Facebook fans. This is a meal he prepares one or two times each month.

  • Corona Cookbook: Bavarian Dinner

    Pork with Sauerkraut, Beer and Tarragon

    By: Harry Bikes - May 12th, 2020

    Here is a foolproof recipe from may old running buddy. We served it to friends and it's now a go to dinner for my BFF. The key is to lay in s stash of tarragon my any means necessary.

  • The Mount On Line

    Free Programming

    By: Mount - May 11th, 2020

    The Mount the home of Edit Wharton in the Berkshires announces a schedule of free programs. It is requires registration at EdithWharton.org.

  • MFA Pledges $500,000 for Diversity

    Settlement Negotiated by Attorney General

    By: Charles Giuliano - May 11th, 2020

    There were incidents of racism when a school group visited the Museum of Fine Arts on May 16, 2019. Attorney General Maura Healey has negotiated an agreement between the Museum of Fine Arts and Boston’s Helen Y. David Leadership Academy. The settlment comes with an apology as well as a commitment of $500,000 to address issues of racism

  • Al Hirschfeld On Line Exhibition

    Socially Distant Theatre

    By: Hirschfeld Foundation - May 11th, 2020

    The Al Hirschfeld Foundation is proud to announce the first in a series of online exhibitions exploring the work of one of the most iconic artists of the last century. On May 11, the Foundation will open a special exhibition for these times: "SOCIALLY DISTANT THEATER: The Solo Show As Seen By Hirschfeld", a collection of 25 drawings, paintings, collages, and prints documenting a half century of one person shows. This special digital exhibit will be online for six weeks through June 20.

  • Victoria Bond at the Cutting Edge

    Composer, Conductor and Musical Polymath

    By: Susan Hall - May 10th, 2020

    Victoria Bond was born to be a musician. Her grandfather was a composer and conductor. Her father was an operatic bass, and her mother, a concert pianist. She found the piano herself. When her kindergarten teacher scolded her mother for pushing Bond too hard, her mother explained that she was trying to hold her back, but could not.

  • Corona Cook Book: Hungarian Goulash

    Ungarisches Gulasch

    By: Astrid Hiemer - May 10th, 2020

    'How about Hungarian Goulash?' - he asked: 'Yes, that's a very good idea!' Hungarian Goulash is a German National dish and, of course, in Eastern European countries* as well. I grew up eating 'Ungarisches Gulasch' with boiled potatoes and green beans, perhaps, or another vegetable and a side salad. (Was it really first prepared in Hungary and when? Just as the Hamburger was coined by Americans. 'I am a Hamburger,' my cousin told an American. 'You are eating burgers!')

  • Corona Cookbook: Baking

    Yum Cake from Fast Eddy

    By: Edward Rubin - May 10th, 2020

    One might say that the New York critic best known as Fast Eddy is a tad eccentric. When he came to visit in the Berkshires he sent a long list of ingredients. He came with a friend and invited two more from Connecticut. We were relegated to cleanup. For dessert he baked rum cake. The recipe is found here. It was indeed divine and we became friends with his friends. Typical of Fast the formatting here is as topsy turvy as it was sent.

  • Remembering Little Richard

    When Rock Was Young We Had So Much Fun

    By: Charles Giuliano - May 09th, 2020

    It was summer of 1954 when I scoured downtown Gloucster to cop a copy of "Rock Around the Clock." A couple of years later Little Richard busted out with "Tutti Frutti." There has never been anyone like him before or since. He died this week at 87.

  • Opera Philadelphia Digital Festival

    We Shall not Be Moved Reprised

    By: Susan Hall - May 09th, 2020

    We Shall Not be Moved was a hit at the 2017 Opera Philadelphia Festival, a must-attend event held in Philadelphia in the fall. It is available on Facebook, Sunday, May 10 at 7pm.

  • Young Arts Foundation Presents Conrad Tao

    Gifted Listener Tao at Home

    By: Susan Hall - May 09th, 2020

    YoungArts brings us artist’s self-designed concerts from home. In the interior soundscape of his home, Conrad Tao presents his own compositions and Arnold Schoenberg’s among others. His electronic composition, sometimes mixed with the piano and at others alone, provides an extension into other sound universes. The outside world is omni-present through a window which extends the room into trees and skies.

  • George Segal at Green Gallery

    On this Day, May 8, Back in 1962

    By: Judith Stein - May 08th, 2020

    Rembering when George Segal first exhibited at Dick Bellamy's Green Street Gallery on May 8, 1962

  • MASK MoCA Indeed

    A Friend in Need

    By: Joe Thompson - May 08th, 2020

    MASS MoCA is in pain as are all of us. Joe Thompson appeals for our help. For now in North Adams its MASK MoCA.

  • Corona Cookbook: Strawberry Rhubarb Pear Galette

    When Life is Bitter Sweet

    By: Pippy Giuliano - May 08th, 2020

    When life gets bitter-sweet Pip opts for the sweet. It's rhubarb time in Norwood Heights. She tried this for this last night and reports that it was a hit.

  • Corona Cookbook: Baked Splatchcock Chicken

    Cooking from Old Cape Cod

    By: Erica H. Adams - May 08th, 2020

    Erica is an artist/ photographer who lives on Cape Cod. We keep up with her on Facebook.

  • About My Painting by Pieter de Hooch

    A Woman Seated by a Window with a Child in the Doorway

    By: Allen Hirsch - May 07th, 2020

    I look to a painting on my wall by the 17th century Dutch painter, Pieter de Hooch. It is a domestic scene of a mother calmly peeling turnips in a corner while a child enters the threshold carrying a flask and a plate, smiling down at a little dog looking up in anticipation. I am relieved.

  • Corona Cookbook: Congee

    With Cubed Potato and Cabbage

    By: Pippy Giuliano - May 07th, 2020

    While Pippy Giuliano is a vegetarian she superbly prepares meat for her husband Yuri. This is a breakfast or dinner that they both enjoy.

  • Corona Cookbook: Leg of Lamb

    Marinated Over Night

    By: Phillip S. Kampe - May 07th, 2020

    This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.

  • Shaker Museum, Mount Lebanon

    Call For Art

    By: Shaker - May 07th, 2020

    Shaker Museum, Mount Lebanon invites the public to participate in a community engagement project, “Call for Art: In Union, Remotely,” with artwork which may be submitted in a variety of mediums.

  • Corona Cookbook: Sydney Sauce

    Cooking Down Maine

    By: Sydney Roberts Rockefeller - May 06th, 2020

    Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.

  • Corona Cookbook: Baked Cod

    At Home with Artist Susan Nichter

    By: Susan Nichter - May 06th, 2020

    Artist Susan Nichter shares another way to cook cod.

  • Theatre and the New Normal

    The View from My Sofa

    By: Nancy Bishop - May 06th, 2020

    Since we have to do without live theater for the foreseeable future, however, theater on my sofa can be an excellent replacement.

  • Carona Cookbook: Spanish Tortilla

    Kampe's Familiar Breakfast Treat

    By: Phil Kampe - May 06th, 2020

    Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,

  • Corona Cookbook: Eggplant Parm

    Chicago Critic Nancy Bishop

    By: Nancy Bishop - May 05th, 2020

    Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.

  • Corona Cookbook: Parmesan Wonton Crackers

    Michael Bedford Cooks

    By: Michael Bedford - May 05th, 2020

    Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.

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